Isoflavone Intake reduces Risk of Coronary Heart Disease

Conclusions: Higher intake of isoflavones and tofu was associated with a moderately lower risk of developing Coronary Heart Disease, and in women the favorable association of tofu were more pronounced in young women or postmenopausal women without hormone use. BUY TOFU Research Highlights: People who…

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URGENT AND NON-URGENT PATIENT CARE – SAMA

NEW RECOMMENDATIONS REGARDING URGENT AND NON-URGENT PATIENT CARE: A STATEMENT FROM THE SOUTH AFRICAN MEDICAL ASSOCIATION Due to the COVID-19 pandemic, the South African Medical Association advises that all Surgeons should consider providing only emergency care. The COVID -19 pandemic is projected to kill thousands…

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MEDIA STATEMENT DELIVERED BY MINISTER OF POLICE: COVID-19 DISASTER MANAGEMENT REGULATIONS

MEDIA STATEMENT DELIVERED BY MINISTER OF POLICE, GENERAL BHEKI CELE AND MINISTER OF JUSTICE AND CORRECTIONAL SERVICES, MR RONALD LAMOLA ON THE OCCASION OF THE IMPLEMENTATION OF THE COVID-19 DISASTER MANAGEMENT REGULATIONS; HELD ON FRIDAY 20 MARCH 2020 AT GCIS PRETORIA The background that informs…

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